adisease

Showing entry for Sparse eyelashes

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD014572
Disease Name	Sparse eyelashes
Disease CUI Id	C1843300
MeSH Codes
Disease Class Name
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0001574 HP:0000152
Human Phenotype Ontology Term	Abnormality of the integument; Abnormality of head or neck
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75844	BXGT005156	CAAX prenyl protease 1 homolog	10269	reviewed	Enzyme
P02545	BXGT005889	Prelamin-A/C	4000	reviewed
P15056	BXGT008075	Serine/threonine-protein kinase B-raf	673	reviewed	Kinase
P15924	BXGT008171	Desmoplakin	1832	reviewed	Cellular structure
P21359	BXGT008640	Neurofibromin	4763	reviewed	Enzyme modulator
P22223	BXGT008744	Cadherin-3	1001	reviewed
P25101	BXGT009018	Endothelin-1 receptor	1909	reviewed	G-protein coupled receptor
P29033	BXGT009308	Gap junction beta-2 protein	2706	reviewed	Cell-cell junction
P48449	BXGT010632	Lanosterol synthase	4047	reviewed
Q06124	BXGT012856	Tyrosine-protein phosphatase non-receptor type 11	5781	reviewed
Q15125	BXGT013543	3-beta-hydroxysteroid-Delta(8),Delta(7)-isomerase	10682	reviewed	Enzyme
Q15223	BXGT013551	Nectin-1	5818	reviewed
Q96MU8	BXGT019698	Kremen protein 1	83999	reviewed	Receptor
Q9H6X2	BXGT020486	Anthrax toxin receptor 1	84168	reviewed	Receptor
Q9UBV7	BXGT021665	Beta-1,4-galactosyltransferase 7	11285	reviewed
Q63ZY3	BXGT023544	KN motif and ankyrin repeat domain-containing protein 2	25959	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}