adisease

Showing entry for POPLITEAL PTERYGIUM SYNDROME, LETHAL TYPE

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD015080
Disease Name	POPLITEAL PTERYGIUM SYNDROME, LETHAL TYPE
Disease CUI Id	C1849718
MeSH Codes	C16 C11 C05 C07
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Eye Diseases; Musculoskeletal Diseases; Stomatognathic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:630
Disease Ontology Class Name	genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15111	BXGT004126	Inhibitor of nuclear factor kappa-B kinase subunit alpha	1147	reviewed	Kinase
P01138	BXGT005738	Beta-nerve growth factor	4803	reviewed	Signaling
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P06850	BXGT006511	Corticoliberin	1392	reviewed	Signaling
P08183	BXGT006741	ATP-dependent translocase ABCB1	5243	reviewed	Transporter
P12004	BXGT007766	Proliferating cell nuclear antigen	5111	reviewed	Nucleic acid binding
P14780	BXGT008053	Matrix metalloproteinase-9	4318	reviewed	Enzyme
P15311	BXGT008106	Ezrin	7430	reviewed	Cellular structure
P17342	BXGT008302	Atrial natriuretic peptide receptor 3	4883	reviewed
P29033	BXGT009308	Gap junction beta-2 protein	2706	reviewed	Cell-cell junction
Q13324	BXGT013340	Corticotropin-releasing factor receptor 2	1395	reviewed	G-protein coupled receptor
Q9Y618	BXGT022315	Nuclear receptor corepressor 2	9612	reviewed	Transcription factor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}