Showing entry for Plexiform leiomyoma



                               
General Disease Information
BXGD IdBXGD017001
Disease NamePlexiform leiomyoma
Disease CUI IdC2242776
MeSH Codes   
Disease Class Name
Semantic TypeNeoplastic Process
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id DOID:7   DOID:14566  
Disease Ontology Class Namedisease of anatomical entity; disease of cellular proliferation
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O43704 BXGT004615 Sulfotransferase family cytosolic 1B member 1 27284 reviewed
P04637 BXGT006243 Cellular tumor antigen p53 7157 reviewed Transcription factor
P52790 BXGT010955 Hexokinase-3 3101 reviewed Kinase
P60953 BXGT011342 Cell division control protein 42 homolog 998 reviewed Enzyme modulator
Q12778 BXGT013263 Forkhead box protein O1 2308 reviewed
Q13315 BXGT013339 Serine-protein kinase ATM 472 reviewed Kinase
Q14643 BXGT013493 Inositol 1,4,5-trisphosphate receptor type 1 3708 reviewed Ion channel
Q15256 BXGT013553 Receptor-type tyrosine-protein phosphatase R 5801 reviewed
Q8WY07 BXGT019016 Cationic amino acid transporter 3 84889 reviewed Transporter
Q96HC4 BXGT019671 PDZ and LIM domain protein 5 10611 reviewed Cellular structure
Q9NTG7 BXGT021211 NAD-dependent protein deacetylase sirtuin-3, mitochondrial 23410 reviewed Epigenetic regulator
Q14678 BXGT023543 KN motif and ankyrin repeat domain-containing protein 1 23189 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease