Showing entry for Muscarinic acetylcholine receptor M5


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT006839
Protein NameMuscarinic acetylcholine receptor M5
Uniport IdP08911
GeneChrm5
Gene Id53949
Domain7tm_1
Pfam PF00001  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0007197 adenylate cyclase-inhibiting G protein-coupled acetylcholine receptor signaling pathway
Biological Process GO:0007268 chemical synaptic transmission
Biological Process GO:0015872 dopamine transport
Biological Process GO:0001696 gastric acid secretion
Biological Process GO:0007187 G protein-coupled receptor signaling pathway, coupled to cyclic nucleotide second messenger
Biological Process GO:0060304 regulation of phosphatidylinositol dephosphorylation
Biological Process GO:0019226 transmission of nerve impulse
molecular function GO:0016907 G protein-coupled acetylcholine receptor activity
molecular function GO:0004930 G protein-coupled receptor activity
molecular function GO:0004993 G protein-coupled serotonin receptor activity
molecular function GO:0030594 neurotransmitter receptor activity
cellular component GO:0030425 dendrite
cellular component GO:0005887 integral component of plasma membrane
cellular component GO:0045211 postsynaptic membrane
cellular component GO:0045202 synapse
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0001589 Arecoline 155.19
BXGC0002796 Nicotine 162.23
BXGC0003102 Acetylcholine 146.21
BXGC0014455 Fanchinin 622.3
BXGC0039319 Muscarine 174.15
BXGC0042179 Atropine 289.17
BXGC0046737 Berbamine 608.29
BXGC0046755 Yohimbine 354.19
BXGC0051660 Endo-Atropine 289.17
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein