adisease

Showing entry for Hemarthrosis

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001249
Disease Name	Hemarthrosis
Disease CUI Id	C0018924
MeSH Codes	C23 C05
Disease Class Name	Pathological Conditions, Signs and Symptoms; Musculoskeletal Diseases
Semantic Type	Pathologic Function
Human Phenotype Ontology Id	HP:0001871 HP:0000924 HP:0001626
Human Phenotype Ontology Term	Abnormality of blood and blood-forming tissues; Abnormality of the skeletal system; Abnormality of the cardiovascular system
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00451	BXGT005545	Coagulation factor VIII	2157	reviewed	Enzyme
P00488	BXGT005552	Coagulation factor XIII A chain	2162	reviewed	Enzyme
P00734	BXGT005630	Prothrombin	2147	reviewed	Enzyme
P00740	BXGT005634	Coagulation factor IX	2158	reviewed	Enzyme
P00742	BXGT005636	Coagulation factor X	2159	reviewed	Enzyme
P00749	BXGT005641	Urokinase-type plasminogen activator	5328	reviewed	Enzyme
P03951	BXGT006117	Coagulation factor XI	2160	reviewed	Enzyme
P04275	BXGT006180	von Willebrand factor	7450	reviewed	Enzyme modulator
P05160	BXGT006330	Coagulation factor XIII B chain	2165	reviewed
P08697	BXGT006815	Alpha-2-antiplasmin	5345	reviewed	Enzyme modulator
P08709	BXGT006818	Coagulation factor VII	2155	reviewed	Enzyme
P38435	BXGT010040	Vitamin K-dependent gamma-carboxylase	2677	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}