adisease

Showing entry for Primary Hyperoxaluria

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001409
Disease Name	Primary Hyperoxaluria
Disease CUI Id	C0020501
MeSH Codes	C16 C18 C13 C12
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases; Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60701	BXGT004894	UDP-glucose 6-dehydrogenase	7358	reviewed
P00367	BXGT005517	Glutamate dehydrogenase 1, mitochondrial	2746	reviewed	Enzyme
P01019	BXGT005717	Angiotensinogen	183	reviewed	Enzyme modulator
P07741	BXGT006666	Adenine phosphoribosyltransferase	353	reviewed
P21549	BXGT008661	Serine--pyruvate aminotransferase	189	reviewed	Enzyme
P49888	BXGT010756	Estrogen sulfotransferase	6783	reviewed
Q03393	BXGT012711	6-pyruvoyl tetrahydrobiopterin synthase	5805	reviewed
Q6YP21	BXGT016624	Kynurenine--oxoglutarate transaminase 3	56267	reviewed	Enzyme
Q86XE5	BXGT017628	4-hydroxy-2-oxoglutarate aldolase, mitochondrial	112817	reviewed	Enzyme
Q9UBQ7	BXGT021661	Glyoxylate reductase/hydroxypyruvate reductase	9380	reviewed	Enzyme
Q9UJM8	BXGT021726	Hydroxyacid oxidase 1	54363	reviewed
Q9Y2S2	BXGT022245	Lambda-crystallin homolog	51084	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}