Showing entry for Sickle Cell Trait



                               
General Disease Information
BXGD IdBXGD002663
Disease NameSickle Cell Trait
Disease CUI IdC0037054
MeSH Codes C16   C15  
Disease Class NameCongenital, Hereditary, and Neonatal Diseases and Abnormalities; Hemic and Lymphatic Diseases
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O00767 BXGT003949 Acyl-CoA desaturase 6319 reviewed
O14746 BXGT004091 Telomerase reverse transcriptase 7015 reviewed Enzyme
O14791 BXGT004101 Apolipoprotein L1 8542 reviewed Transporter
O15553 BXGT004181 Pyrin 4210 reviewed
P00734 BXGT005630 Prothrombin 2147 reviewed Enzyme
P01270 BXGT005746 Parathyroid hormone 5741 reviewed
P01375 BXGT005753 Tumor necrosis factor 7124 reviewed Signaling
P02008 BXGT005832 Hemoglobin subunit zeta 3050 reviewed
P02042 BXGT005834 Hemoglobin subunit delta 3045 reviewed
P02649 BXGT005909 Apolipoprotein E 348 reviewed
P04040 BXGT006132 Catalase 847 reviewed Enzyme
P05121 BXGT006320 Plasminogen activator inhibitor 1 5054 reviewed Enzyme modulator
P05164 BXGT006333 Myeloperoxidase 4353 reviewed Enzyme
P05231 BXGT006345 Interleukin-6 3569 reviewed
P06732 BXGT006489 Creatine kinase M-type 1158 reviewed Kinase
P06753 BXGT006498 Tropomyosin alpha-3 chain 7170 reviewed Cellular structure
P0DMV8 BXGT007509 Heat shock 70 kDa protein 1A 3304 reviewed
P0DMV9 BXGT007510 Heat shock 70 kDa protein 1B 3304 reviewed
P10145 BXGT007542 Interleukin-8 3576 reviewed Signaling
P11413 BXGT007701 Glucose-6-phosphate 1-dehydrogenase 2539 reviewed Enzyme
P12318 BXGT007799 Low affinity immunoglobulin gamma Fc region receptor II-a 2212 reviewed Cell adhesion
P12821 BXGT007849 Angiotensin-converting enzyme 1636 reviewed Enzyme
P16442 BXGT008227 Histo-blood group ABO system transferase 28 reviewed Enzyme
P16671 BXGT008255 Platelet glycoprotein 4 948 reviewed Receptor
P18206 BXGT008389 Vinculin 7414 reviewed
P19320 BXGT008470 Vascular cell adhesion protein 1 7412 reviewed
P21583 BXGT008667 Kit ligand 4254 reviewed
P28066 BXGT009227 Proteasome subunit alpha type-5 5686 reviewed
P35228 BXGT009800 Nitric oxide synthase, inducible 4843 reviewed
P35579 BXGT009852 Myosin-9 4627 reviewed
P42898 BXGT010344 Methylenetetrahydrofolate reductase 4524 reviewed
P53985 BXGT011022 Monocarboxylate transporter 1 6566 reviewed Transporter
P60709 BXGT011322 Actin, cytoplasmic 1 60 reviewed Cellular structure
P68871 BXGT011615 Hemoglobin subunit beta 3043 reviewed
P69891 BXGT011646 Hemoglobin subunit gamma-1 3047 reviewed
P69892 BXGT011647 Hemoglobin subunit gamma-2 3048 reviewed
P69905 BXGT011649 Hemoglobin subunit alpha 3040 reviewed
P81172 BXGT011935 Hepcidin 57817 reviewed
Q15746 BXGT013591 Myosin light chain kinase, smooth muscle 4638 reviewed Kinase
Q15750 BXGT013592 TGF-beta-activated kinase 1 and MAP3K7-binding protein 1 10454 reviewed Kinase
Q30201 BXGT014297 Hereditary hemochromatosis protein 3077 reviewed
Q99250 BXGT019913 Sodium channel protein type 2 subunit alpha 6326 reviewed Ion channel
Q9BV57 BXGT020140 1,2-dihydroxy-3-keto-5-methylthiopentene dioxygenase 55256 reviewed Enzyme
Q9UM73 BXGT021773 ALK tyrosine kinase receptor 238 reviewed Kinase
P00738 BXGT022874 Haptoglobin 3240 reviewed Enzyme
P31994 BXGT023298 Low affinity immunoglobulin gamma Fc region receptor II-b 2213 reviewed Cell adhesion
Q16552 BXGT023419 Interleukin-17A 3605 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease