adisease

Showing entry for Alkaline phosphatase measurement

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD004053
Disease Name	Alkaline phosphatase measurement
Disease CUI Id	C0201850
MeSH Codes
Disease Class Name
Semantic Type	Laboratory Procedure
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O95342	BXGT005373	Bile salt export pump	8647	reviewed	Transporter
O95551	BXGT005384	Tyrosyl-DNA phosphodiesterase 2	51567	reviewed
O95864	BXGT005403	Acyl-CoA 6-desaturase	9415	reviewed
P02788	BXGT005963	Lactotransferrin	4057	reviewed	Enzyme
P05186	BXGT006338	Alkaline phosphatase, tissue-nonspecific isozyme	249	reviewed	Enzyme
P11511	BXGT007717	Aromatase	1588	reviewed	Enzyme
P16442	BXGT008227	Histo-blood group ABO system transferase	28	reviewed	Enzyme
P32320	BXGT009622	Cytidine deaminase	978	reviewed	Enzyme
P47736	BXGT010579	Rap1 GTPase-activating protein 1	5909	reviewed	Enzyme modulator
P51649	BXGT010872	Succinate-semialdehyde dehydrogenase, mitochondrial	7915	reviewed	Enzyme
Q09328	BXGT013034	Alpha-1,6-mannosylglycoprotein 6-beta-N-acetylglucosaminyltransferase A	4249	reviewed	Enzyme
Q15596	BXGT013582	Nuclear receptor coactivator 2	10499	reviewed	Enzyme
Q15652	BXGT013587	Probable JmjC domain-containing histone demethylation protein 2C	221037	reviewed
Q76LX8	BXGT016870	A disintegrin and metalloproteinase with thrombospondin motifs 13	11093	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}