adisease

Showing entry for Cholesteryl Ester Transfer Protein Deficiency

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD007574
Disease Name	Cholesteryl Ester Transfer Protein Deficiency
Disease CUI Id	C0342883
MeSH Codes	C16 C18
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001939
Human Phenotype Ontology Term	Abnormality of metabolism/homeostasis
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P02647	BXGT005908	Apolipoprotein A-I	335	reviewed
P02649	BXGT005909	Apolipoprotein E	348	reviewed
P02652	BXGT005910	Apolipoprotein A-II	336	reviewed	Transporter
P02656	BXGT005913	Apolipoprotein C-III	345	reviewed
P02741	BXGT005936	C-reactive protein	1401	reviewed
P04180	BXGT006164	Phosphatidylcholine-sterol acyltransferase	3931	reviewed	Enzyme
P06727	BXGT006485	Apolipoprotein A-IV	337	reviewed
P06858	BXGT006515	Lipoprotein lipase	4023	reviewed	Enzyme
P11597	BXGT007727	Cholesteryl ester transfer protein	1071	reviewed
P13497	BXGT007915	Bone morphogenetic protein 1	649	reviewed
P27169	BXGT009161	Serum paraoxonase/arylesterase 1	5444	reviewed
Q10471	BXGT013201	Polypeptide N-acetylgalactosaminyltransferase 2	2590	reviewed	Enzyme
Q9H0A0	BXGT020434	RNA cytidine acetyltransferase	55226	reviewed
Q9Y5X9	BXGT022307	Endothelial lipase	9388	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}