adisease

Showing entry for Classical Lissencephaly

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD008677
Disease Name	Classical Lissencephaly
Disease CUI Id	C0431375
MeSH Codes	C16 C10
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0000707
Human Phenotype Ontology Term	Abnormality of the nervous system
Disease Ontology Id	DOID:7 DOID:0080015
Disease Ontology Class Name	disease of anatomical entity; physical disorder
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00139	BXGT003881	Kinesin-like protein KIF2A	3796	reviewed	Cellular structure
P17787	BXGT008341	Neuronal acetylcholine receptor subunit beta-2	1141	reviewed	Ion channel
P20711	BXGT008594	Aromatic-L-amino-acid decarboxylase	1644	reviewed
P21964	BXGT008714	Catechol O-methyltransferase	1312	reviewed	Enzyme
P51795	BXGT010891	H(+)/Cl(-) exchange transporter 5	1184	reviewed	Ion channel
P62993	BXGT011480	Growth factor receptor-bound protein 2	2885	reviewed
P98155	BXGT012226	Very low-density lipoprotein receptor	7436	reviewed
Q00535	BXGT012534	Cyclin-dependent-like kinase 5	1020	reviewed	Kinase
Q12840	BXGT013269	Kinesin heavy chain isoform 5A	3798	reviewed	Cellular structure
Q71U36	BXGT016705	Tubulin alpha-1A chain	7846	reviewed	Cellular structure
Q9BVA1	BXGT020142	Tubulin beta-2B chain	347733	reviewed
Q14980	BXGT025336	Nuclear mitotic apparatus protein 1	4926	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}