adisease

Showing entry for Enzymopathy

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009093
Disease Name	Enzymopathy
Disease CUI Id	C0520572
MeSH Codes	C18
Disease Class Name	Nutritional and Metabolic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00390	BXGT005526	Glutathione reductase, mitochondrial	2936	reviewed	Enzyme
P04075	BXGT006145	Fructose-bisphosphate aldolase A	226	reviewed
P06733	BXGT006490	Alpha-enolase	2023	reviewed	Enzyme
P06744	BXGT006494	Glucose-6-phosphate isomerase	2821	reviewed	Enzyme
P11413	BXGT007701	Glucose-6-phosphate 1-dehydrogenase	2539	reviewed	Enzyme
P16278	BXGT008213	Beta-galactosidase	2720	reviewed	Enzyme
P19367	BXGT008476	Hexokinase-1	3098	reviewed	Kinase
P21964	BXGT008714	Catechol O-methyltransferase	1312	reviewed	Enzyme
P30613	BXGT009447	Pyruvate kinase PKLR	5313	reviewed	Kinase
P48506	BXGT010635	Glutamate--cysteine ligase catalytic subunit	2729	reviewed	Enzyme
P48637	BXGT010649	Glutathione synthetase	2937	reviewed	Enzyme
P60174	BXGT011294	Triosephosphate isomerase	7167	reviewed	Enzyme
Q02241	BXGT012644	Kinesin-like protein KIF23	9493	reviewed	Cellular structure
Q13976	BXGT013409	cGMP-dependent protein kinase 1	5592	reviewed	Kinase
Q16698	BXGT013659	2,4-dienoyl-CoA reductase, mitochondrial	1666	reviewed	Enzyme
Q9H0P0	BXGT020439	Cytosolic 5'-nucleotidase 3A	51251	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}