adisease

Showing entry for Abnormal delivery

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009393
Disease Name	Abnormal delivery
Disease CUI Id	C0549629
MeSH Codes
Disease Class Name
Semantic Type	Pathologic Function
Human Phenotype Ontology Id	HP:0001197
Human Phenotype Ontology Term	Abnormality of prenatal development or birth
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00555	BXGT003936	Voltage-dependent P/Q-type calcium channel subunit alpha-1A	773	reviewed	Ion channel
O75530	BXGT005135	Polycomb protein EED	8726	reviewed
P35499	BXGT009839	Sodium channel protein type 4 subunit alpha	6329	reviewed	Ion channel
P35555	BXGT009845	Fibrillin-1	2200	reviewed	Calcium-binding protein
P61978	BXGT011399	Heterogeneous nuclear ribonucleoprotein K	3190	reviewed	Enzyme
P78504	BXGT011844	Protein jagged-1	182	reviewed
Q08209	BXGT012968	Serine/threonine-protein phosphatase 2B catalytic subunit alpha isoform	5530	reviewed
Q13586	BXGT013380	Stromal interaction molecule 1	6786	reviewed
Q14004	BXGT013435	Cyclin-dependent kinase 13	8621	reviewed	Kinase
Q93009	BXGT019455	Ubiquitin carboxyl-terminal hydrolase 7	7874	reviewed	Enzyme
Q99250	BXGT019913	Sodium channel protein type 2 subunit alpha	6326	reviewed	Ion channel
Q99835	BXGT019969	Smoothened homolog	6608	reviewed	G-protein coupled receptor
Q9GZZ9	BXGT020430	Ubiquitin-like modifier-activating enzyme 5	79876	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}