adisease

Showing entry for Recurrent sinusitis

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009561
Disease Name	Recurrent sinusitis
Disease CUI Id	C0581354
MeSH Codes	C01 C08 C09
Disease Class Name	Infections; Respiratory Tract Diseases; Otorhinolaryngologic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0002715 HP:0000152 HP:0002086 HP:0000924
Human Phenotype Ontology Term	Abnormality of the immune system; Abnormality of head or neck; Abnormality of the respiratory system; Abnormality of the skeletal system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60760	BXGT004899	Hematopoietic prostaglandin D synthase	27306	reviewed
P05156	BXGT006329	Complement factor I	3426	reviewed
P08637	BXGT006802	Low affinity immunoglobulin gamma Fc region receptor III-A	2214	reviewed	Cell adhesion
P41222	BXGT010237	Prostaglandin-H2 D-isomerase	5730	reviewed	Enzyme
Q00653	BXGT012541	Nuclear factor NF-kappa-B p100 subunit	4791	reviewed	Transcription factor
Q15080	BXGT013535	Neutrophil cytosol factor 4	4689	reviewed
Q96F46	BXGT019656	Interleukin-17 receptor A	23765	reviewed
Q96RJ3	BXGT019729	Tumor necrosis factor receptor superfamily member 13C	115650	reviewed
Q9BQ65	BXGT020107	U6 snRNA phosphodiesterase	79650	reviewed
Q9HBE5	BXGT020518	Interleukin-21 receptor	50615	reviewed	Receptor
Q8IYW5	BXGT023493	E3 ubiquitin-protein ligase RNF168	165918	reviewed
Q13432	BXGT024144	Protein unc-119 homolog A	9094	reviewed	Receptor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}