adisease

Showing entry for Sudden Cardiac Arrest

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD013686
Disease Name	Sudden Cardiac Arrest
Disease CUI Id	C1720824
MeSH Codes	C23 C14
Disease Class Name	Pathological Conditions, Signs and Symptoms; Cardiovascular Diseases
Semantic Type	Pathologic Function
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75843	BXGT005155	AP-1 complex subunit gamma-like 2	8906	reviewed	Receptor
O95045	BXGT005344	Uridine phosphorylase 2	151531	reviewed	Enzyme
P02545	BXGT005889	Prelamin-A/C	4000	reviewed
P03372	BXGT006059	Estrogen receptor	2099	reviewed	Nuclear receptor
P14621	BXGT008028	Acylphosphatase-2	98	reviewed	Enzyme
P15924	BXGT008171	Desmoplakin	1832	reviewed	Cellular structure
P18846	BXGT008430	Cyclic AMP-dependent transcription factor ATF-1	466	reviewed
P30926	BXGT009482	Neuronal acetylcholine receptor subunit beta-4	1143	reviewed	Ion channel
P42261	BXGT010293	Glutamate receptor 1	2890	reviewed	Ion channel
P45379	BXGT010459	Troponin T, cardiac muscle	7139	reviewed	Cellular structure
Q9NZV8	BXGT021283	Potassium voltage-gated channel subfamily D member 2	3751	reviewed	Ion channel
Q9P212	BXGT021297	1-phosphatidylinositol 4,5-bisphosphate phosphodiesterase epsilon-1	51196	reviewed	Enzyme
Q9UIF8	BXGT021718	Bromodomain adjacent to zinc finger domain protein 2B	29994	reviewed
Q9UK17	BXGT021735	Potassium voltage-gated channel subfamily D member 3	3752	reviewed	Ion channel

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}