adisease

Showing entry for Lymphoproliferative Syndrome, X-Linked, 2

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD014708
Disease Name	Lymphoproliferative Syndrome, X-Linked, 2
Disease CUI Id	C1845076
MeSH Codes	C16 C20 C15
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Immune System Diseases; Hemic and Lymphatic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:630 DOID:7
Disease Ontology Class Name	genetic disease; disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15118	BXGT004127	NPC intracellular cholesterol transporter 1	4864	reviewed	Transporter
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P02743	BXGT005937	Serum amyloid P-component	325	reviewed
P05187	BXGT006339	Alkaline phosphatase, placental type	250	reviewed	Enzyme
P09923	BXGT006942	Intestinal-type alkaline phosphatase	248	reviewed	Enzyme
P10997	BXGT007643	Islet amyloid polypeptide	3375	reviewed	Signaling
P98170	BXGT012231	E3 ubiquitin-protein ligase XIAP	331	reviewed	Enzyme modulator
Q08722	BXGT013002	Leukocyte surface antigen CD47	961	reviewed
Q14116	BXGT013442	Interleukin-18	3606	reviewed
Q9HC29	BXGT020526	Nucleotide-binding oligomerization domain-containing protein 2	64127	reviewed	Enzyme
Q9UKU7	BXGT021749	Isobutyryl-CoA dehydrogenase, mitochondrial	27034	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}