Showing entry for Perry Syndrome



                               
General Disease Information
BXGD IdBXGD016511
Disease NamePerry Syndrome
Disease CUI IdC1868594
MeSH Codes C23   C08   C10   F01  
Disease Class NamePathological Conditions, Signs and Symptoms; Respiratory Tract Diseases; Nervous System Diseases; Behavior and Behavior Mechanisms
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id DOID:630   DOID:225  
Disease Ontology Class Namegenetic disease; syndrome
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O43612 BXGT004605 Orexin 3060 reviewed
O60885 BXGT004906 Bromodomain-containing protein 4 23476 reviewed Epigenetic regulator
P07101 BXGT006547 Tyrosine 3-monooxygenase 7054 reviewed
P19838 BXGT008526 Nuclear factor NF-kappa-B p105 subunit 4790 reviewed Transcription factor
P25942 BXGT009079 Tumor necrosis factor receptor superfamily member 5 958 reviewed
P37840 BXGT010015 Alpha-synuclein 6622 reviewed Transporter
P49281 BXGT010689 Natural resistance-associated macrophage protein 2 4891 reviewed Transporter
Q13148 BXGT013318 TAR DNA-binding protein 43 23435 reviewed
Q14203 BXGT013455 Dynactin subunit 1 1639 reviewed Chaperone
Q7Z2H8 BXGT017247 Proton-coupled amino acid transporter 1 206358 reviewed Transporter
Q9BX66 BXGT020158 Sorbin and SH3 domain-containing protein 1 10580 reviewed
Q9UIQ6 BXGT021721 Leucyl-cystinyl aminopeptidase 4012 reviewed Enzyme
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease