protein

Showing entry for Solute carrier family 2, facilitated glucose transporter member 4

General Target Information
BXGT Id	BXGT008475
Protein Name	Solute carrier family 2, facilitated glucose transporter member 4
Uniport Id	P19357
Gene	Slc2a4
Gene Id	25139
Domain	Sugar_tr
Pfam	PF00083
Organism	Rattus norvegicus (Rat)

Target protein affiliated biological pathways

KEGG

Class	Subclass	KEGG Id	Pathway Name

Gene Ontology

GO Type	GO Id	Gene Ontology
Biological Process	GO:0010021	amylopectin biosynthetic process
Biological Process	GO:0050873	brown fat cell differentiation
Biological Process	GO:0071456	cellular response to hypoxia
Biological Process	GO:0032869	cellular response to insulin stimulus
Biological Process	GO:0071470	cellular response to osmotic stress
Biological Process	GO:0071356	cellular response to tumor necrosis factor
Biological Process	GO:0042593	glucose homeostasis
Biological Process	GO:0046323	glucose import
Biological Process	GO:0044381	glucose import in response to insulin stimulus
Biological Process	GO:1904659	glucose transmembrane transport
Biological Process	GO:0007611	learning or memory
Biological Process	GO:0007616	long-term memory
Biological Process	GO:0031550	positive regulation of brain-derived neurotrophic factor receptor signaling pathway
Biological Process	GO:0098694	regulation of synaptic vesicle budding from presynaptic endocytic zone membrane
Biological Process	GO:0045471	response to ethanol
Biological Process	GO:0007614	short-term memory
molecular function	GO:0055056	D-glucose transmembrane transporter activity
molecular function	GO:0005355	glucose transmembrane transporter activity
cellular component	GO:0009986	cell surface
cellular component	GO:0005905	clathrin-coated pit
cellular component	GO:0030136	clathrin-coated vesicle
cellular component	GO:0005737	cytoplasm
cellular component	GO:0030659	cytoplasmic vesicle membrane
cellular component	GO:0005829	cytosol
cellular component	GO:0012505	endomembrane system
cellular component	GO:0005768	endosome
cellular component	GO:0009897	external side of plasma membrane
cellular component	GO:0070062	extracellular exosome
cellular component	GO:0032593	insulin-responsive compartment
cellular component	GO:0016021	integral component of membrane
cellular component	GO:0005887	integral component of plasma membrane
cellular component	GO:0043231	intracellular membrane-bounded organelle
cellular component	GO:0016020	membrane
cellular component	GO:0045121	membrane raft
cellular component	GO:0005771	multivesicular body
cellular component	GO:0048471	perinuclear region of cytoplasm
cellular component	GO:0005886	plasma membrane
cellular component	GO:0098793	presynapse
cellular component	GO:0042383	sarcolemma
cellular component	GO:0016529	sarcoplasmic reticulum
cellular component	GO:0005802	trans-Golgi network
cellular component	GO:0030140	trans-Golgi network transport vesicle
cellular component	GO:0030315	T-tubule
cellular component	GO:0012506	vesicle membrane

Reactome

Pathway Id	Pathway Name

Target protein-related diseases

Disease

CUI Id	BXGD Id	Disease Name	Disease Class

Target protein-related compounds

Compounds

BXGC Id	Compound Name	Strcuture	Molecular Weight
BXGC0000368	Gallic acid		170.12
BXGC0001076	4-Hydroxyderricin		338.4
BXGC0001079	Xanthoangelol		392.49
BXGC0005683	Quercetin		302.24
BXGC0006306	Myricetin		318.24
BXGC0006466	Oleanolic acid		456.71
BXGC0008201	Euscaphic acid		488.7
BXGC0008753	Isoquercitrin		464.38
BXGC0016824	Sophoranochromene		458.25
BXGC0018197	aromadendrin		288.06
BXGC0019273	Glabrol		392.2
BXGC0024938	6,8-Diprenylkaempferol		422.17
BXGC0031450	Sophoranone		460.26
BXGC0031654	trifolirhizin		446.12
BXGC0035122	Asiatic Acid		488.35
BXGC0035226	Betulinic Acid		456.36
BXGC0041001	Madecassic Acid		504.35
BXGC0043462	medicarpin		270.09
BXGC0044008	Maackiain		284.07
BXGC0047088	Ursolic Acid		456.36
BXGC0047623	MYRICETIN 3-O-GLUCOSIDE		480.09
BXGC0049758	Corosolic Acid		472.36
BXGC0050361	6,8-Di(Gamma,Gamma-Dimethylallyl)-4',7-Dihydroxyflavanone		392.2

The target protein-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compound^{? Number of compound in food, higher numbers indicate the food are more associated with the protein}