adisease

Showing entry for Hyperlipoproteinemia Type III

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001399
Disease Name	Hyperlipoproteinemia Type III
Disease CUI Id	C0020479
MeSH Codes	C16 C18
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O95477	BXGT005383	Phospholipid-transporting ATPase ABCA1	19	reviewed	Transporter
P01130	BXGT005735	Low-density lipoprotein receptor	3949	reviewed
P02647	BXGT005908	Apolipoprotein A-I	335	reviewed
P02649	BXGT005909	Apolipoprotein E	348	reviewed
P02652	BXGT005910	Apolipoprotein A-II	336	reviewed	Transporter
P02654	BXGT005911	Apolipoprotein C-I	341	reviewed
P02655	BXGT005912	Apolipoprotein C-II	344	reviewed
P02656	BXGT005913	Apolipoprotein C-III	345	reviewed
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P05107	BXGT006316	Integrin beta-2	3689	reviewed	Receptor
P06858	BXGT006515	Lipoprotein lipase	4023	reviewed	Enzyme
P10997	BXGT007643	Islet amyloid polypeptide	3375	reviewed	Signaling
P11597	BXGT007727	Cholesteryl ester transfer protein	1071	reviewed
P16070	BXGT008186	CD44 antigen	960	reviewed
P27708	BXGT009202	CAD protein	790	reviewed	Enzyme
Q9Y251	BXGT022215	Heparanase	10855	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}