Showing entry for Retinal Vein Occlusion


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD002537
Disease NameRetinal Vein Occlusion
Disease CUI IdC0035328
MeSH Codes C11   C14  
Disease Class NameEye Diseases; Cardiovascular Diseases
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id HP:0000478   HP:0001626  
Human Phenotype Ontology TermAbnormality of the eye; Abnormality of the cardiovascular system
Disease Ontology Id DOID:7  
Disease Ontology Class Namedisease of anatomical entity
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O14786 BXGT004099 Neuropilin-1 8829 reviewed
O60674 BXGT004892 Tyrosine-protein kinase JAK2 3717 reviewed Kinase
P00491 BXGT005555 Purine nucleoside phosphorylase 4860 reviewed Enzyme
P00734 BXGT005630 Prothrombin 2147 reviewed Enzyme
P01008 BXGT005713 Antithrombin-III 462 reviewed Enzyme modulator
P01375 BXGT005753 Tumor necrosis factor 7124 reviewed Signaling
P01579 BXGT005770 Interferon gamma 3458 reviewed
P01584 BXGT005772 Interleukin-1 beta 3553 reviewed
P02649 BXGT005909 Apolipoprotein E 348 reviewed
P02768 BXGT005955 Serum albumin 213 reviewed Transporter
P04070 BXGT006143 Vitamin K-dependent protein C 5624 reviewed Enzyme
P05120 BXGT006319 Plasminogen activator inhibitor 2 5055 reviewed Enzyme modulator
P05121 BXGT006320 Plasminogen activator inhibitor 1 5054 reviewed Enzyme modulator
P05231 BXGT006345 Interleukin-6 3569 reviewed
P07333 BXGT006602 Macrophage colony-stimulating factor 1 receptor 1436 reviewed Kinase
P08253 BXGT006757 72 kDa type IV collagenase 4313 reviewed Enzyme
P08922 BXGT006843 Proto-oncogene tyrosine-protein kinase ROS 6098 reviewed Kinase
P09038 BXGT006851 Fibroblast growth factor 2 2247 reviewed Signaling
P09238 BXGT006875 Stromelysin-2 4319 reviewed Enzyme
P0DN79 BXGT007511 Cystathionine beta-synthase-like protein 875 reviewed
P10145 BXGT007542 Interleukin-8 3576 reviewed Signaling
P12821 BXGT007849 Angiotensin-converting enzyme 1636 reviewed Enzyme
P15692 BXGT008147 Vascular endothelial growth factor A 7422 reviewed Signaling
P17301 BXGT008299 Integrin alpha-2 3673 reviewed
P17948 BXGT008358 Vascular endothelial growth factor receptor 1 2321 reviewed Kinase
P19320 BXGT008470 Vascular cell adhesion protein 1 7412 reviewed
P27169 BXGT009161 Serum paraoxonase/arylesterase 1 5444 reviewed
P29474 BXGT009352 Nitric oxide synthase, endothelial 4846 reviewed
P35520 BXGT009842 Cystathionine beta-synthase 875 reviewed
P42898 BXGT010344 Methylenetetrahydrofolate reductase 4524 reviewed
P48061 BXGT010616 Stromal cell-derived factor 1 6387 reviewed
P49765 BXGT010738 Vascular endothelial growth factor B 7423 reviewed Signaling
P55087 BXGT011105 Aquaporin-4 361 reviewed Ion channel
P58004 BXGT011222 Sestrin-2 83667 reviewed Enzyme
P60568 BXGT011315 Interleukin-2 3558 reviewed
P78508 BXGT011845 ATP-sensitive inward rectifier potassium channel 10 3766 reviewed Ion channel
P80075 BXGT011876 C-C motif chemokine 8 6355 reviewed Signaling
P80511 BXGT011914 Protein S100-A12 6283 reviewed Calcium-binding protein
Q14116 BXGT013442 Interleukin-18 3606 reviewed
Q16678 BXGT013656 Cytochrome P450 1B1 1545 reviewed Enzyme
Q96IY4 BXGT019678 Carboxypeptidase B2 1361 reviewed Enzyme
Q99972 BXGT019979 Myocilin 4653 reviewed Cellular structure
Q9BQB6 BXGT020108 Vitamin K epoxide reductase complex subunit 1 79001 reviewed Enzyme
Q9Y251 BXGT022215 Heparanase 10855 reviewed Enzyme
Q16552 BXGT023419 Interleukin-17A 3605 reviewed
Q8N122 BXGT026091 Regulatory-associated protein of mTOR 57521 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease