adisease

Showing entry for Sensory Neuropathy, Hereditary

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009861
Disease Name	Sensory Neuropathy, Hereditary
Disease CUI Id	C0699739
MeSH Codes	C16 C10
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15269	BXGT004145	Serine palmitoyltransferase 1	10558	reviewed	Enzyme
O15270	BXGT004146	Serine palmitoyltransferase 2	9517	reviewed	Enzyme
P01138	BXGT005738	Beta-nerve growth factor	4803	reviewed	Signaling
P04629	BXGT006239	High affinity nerve growth factor receptor	4914	reviewed	Kinase
P26358	BXGT009104	DNA (cytosine-5)-methyltransferase 1	1786	reviewed	Epigenetic regulator
P48643	BXGT010650	T-complex protein 1 subunit epsilon	22948	reviewed	Chaperone
P51149	BXGT010835	Ras-related protein Rab-7a	7879	reviewed
P56817	BXGT011200	Beta-secretase 1	23621	reviewed	Enzyme
Q12756	BXGT013261	Kinesin-like protein KIF1A	547	reviewed	Cellular structure
Q15858	BXGT013610	Sodium channel protein type 9 subunit alpha	6335	reviewed	Ion channel
Q8WXF7	BXGT019011	Atlastin-1	51062	reviewed	Enzyme modulator
Q9H4A3	BXGT020473	Serine/threonine-protein kinase WNK1	65125	reviewed	Kinase
Q9UI33	BXGT021712	Sodium channel protein type 11 subunit alpha	11280	reviewed	Ion channel

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}