Showing entry for Prolyl 4-hydroxylase subunit alpha-1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT008271
Protein NameProlyl 4-hydroxylase subunit alpha-1
Uniport IdP16924
GeneP4HA1
Gene Id
Domain2OG-FeII_Oxy_3; P4Ha_N
Pfam PF13640   PF08336  
OrganismGallus gallus (Chicken)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0018401 peptidyl-proline hydroxylation to 4-hydroxy-L-proline
molecular function GO:0005506 iron ion binding
molecular function GO:0031418 L-ascorbic acid binding
molecular function GO:0016702 oxidoreductase activity, acting on single donors with incorporation of molecular oxygen, incorporation of two atoms of oxygen
molecular function GO:0004656 procollagen-proline 4-dioxygenase activity
cellular component GO:0005783 endoplasmic reticulum
cellular component GO:0005788 endoplasmic reticulum lumen
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000099 3,4-Dihydroxyphenylacetic acid 168.15
BXGC0000368 Gallic acid 170.12
BXGC0000500 2,4-Dihydroxybenzoic acid 154.12
BXGC0000502 Gentisic acid 154.12
BXGC0000503 2,6-Dihydroxybenzoic acid 154.12
BXGC0000505 Protocatechuic acid 154.12
BXGC0000506 3,5-Dihydroxybenzoic acid 154.12
BXGC0000528 Salicylic acid 138.12
BXGC0000530 Hydroquinone 110.11
BXGC0001002 1,2-Benzenediol 110.11
BXGC0001857 Caffeic acid 180.16
BXGC0004556 1,2,3-Benzenetriol 126.11
BXGC0004559 1,3-Benzenediol 110.11
BXGC0004647 3-(3,4-Dihydroxyphenyl)propanoic acid 182.17
BXGC0004710 3-Hydroxybenzoic acid 138.12
BXGC0004711 4-Hydroxybenzoic acid 138.12
BXGC0004748 Phenylacetic acid 136.15
BXGC0005898 2,3-Dihydroxybenzoic acid 154.12
BXGC0020680 Mandelic Acid 152.05
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein