Showing entry for Candidiasis



                               
General Disease Information
BXGD IdBXGD000409
Disease NameCandidiasis
Disease CUI IdC0006840
MeSH Codes C01  
Disease Class NameInfections
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id DOID:7   DOID:0050117  
Disease Ontology Class Namedisease of anatomical entity; disease by infectious agent
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O14672 BXGT004081 Disintegrin and metalloproteinase domain-containing protein 10 102 reviewed
O14757 BXGT004092 Serine/threonine-protein kinase Chk1 1111 reviewed Kinase
P00156 BXGT005469 Cytochrome b 4519 reviewed
P00533 BXGT005575 Epidermal growth factor receptor 1956 reviewed Kinase
P01133 BXGT005736 Pro-epidermal growth factor 1950 reviewed
P01375 BXGT005753 Tumor necrosis factor 7124 reviewed Signaling
P01584 BXGT005772 Interleukin-1 beta 3553 reviewed
P02743 BXGT005937 Serum amyloid P-component 325 reviewed
P02768 BXGT005955 Serum albumin 213 reviewed Transporter
P04271 BXGT006177 Protein S100-B 6285 reviewed Calcium-binding protein
P05164 BXGT006333 Myeloperoxidase 4353 reviewed Enzyme
P07602 BXGT006646 Prosaposin 5660 reviewed
P11142 BXGT007658 Heat shock cognate 71 kDa protein 3312 reviewed
P11226 BXGT007675 Mannose-binding protein C 4153 reviewed Receptor
P11274 BXGT007681 Breakpoint cluster region protein 613 reviewed Enzyme modulator
P13500 BXGT007916 C-C motif chemokine 2 6347 reviewed Signaling
P13688 BXGT007943 Carcinoembryonic antigen-related cell adhesion molecule 1 634 reviewed
P15144 BXGT008087 Aminopeptidase N 290 reviewed Enzyme
P17931 BXGT008356 Galectin-3 3958 reviewed Signaling
P18440 BXGT008404 Arylamine N-acetyltransferase 1 9 reviewed Enzyme
P23297 BXGT008848 Protein S100-A1 6271 reviewed Calcium-binding protein
P31639 BXGT009556 Sodium/glucose cotransporter 2 6524 reviewed Transporter
P34932 BXGT009772 Heat shock 70 kDa protein 4 3308 reviewed
P40763 BXGT010202 Signal transducer and activator of transcription 3 6774 reviewed Nucleic acid binding
P40933 BXGT010209 Interleukin-15 3600 reviewed
P42224 BXGT010286 Signal transducer and activator of transcription 1-alpha/beta 6772 reviewed Nucleic acid binding
P43405 BXGT010386 Tyrosine-protein kinase SYK 6850 reviewed Kinase
P51449 BXGT010846 Nuclear receptor ROR-gamma 6097 reviewed Nuclear receptor
P60022 BXGT011285 Beta-defensin 1 1672 reviewed
P78536 BXGT011847 Disintegrin and metalloproteinase domain-containing protein 17 6868 reviewed
Q08334 BXGT012981 Interleukin-10 receptor subunit beta 3588 reviewed Receptor
Q13427 BXGT013354 Peptidyl-prolyl cis-trans isomerase G 9360 reviewed
Q16698 BXGT013659 2,4-dienoyl-CoA reductase, mitochondrial 1666 reviewed Enzyme
Q16850 BXGT013681 Lanosterol 14-alpha demethylase 1595 reviewed Enzyme
Q92835 BXGT019382 Phosphatidylinositol 3,4,5-trisphosphate 5-phosphatase 1 3635 reviewed
Q96F46 BXGT019656 Interleukin-17 receptor A 23765 reviewed
Q96PD4 BXGT019705 Interleukin-17F 112744 reviewed
Q99836 BXGT019970 Myeloid differentiation primary response protein MyD88 4615 reviewed Enzyme modulator
Q9GZX6 BXGT020428 Interleukin-22 50616 reviewed
Q9HC29 BXGT020526 Nucleotide-binding oligomerization domain-containing protein 2 64127 reviewed Enzyme
Q9NTG7 BXGT021211 NAD-dependent protein deacetylase sirtuin-3, mitochondrial 23410 reviewed Epigenetic regulator
Q16552 BXGT023419 Interleukin-17A 3605 reviewed
P38646 BXGT024954 Stress-70 protein, mitochondrial 3313 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease