Showing entry for Papain


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT005655
Protein NamePapain
Uniport IdP00784
Gene
Gene Id
Domain-
Pfam PF08246   PF00112  
OrganismCarica papaya (Papaya)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
molecular function GO:0008234 cysteine-type peptidase activity
molecular function GO:0097655 serpin family protein binding
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000116 1,4-Naphtoquinone 158.15
BXGC0000226 Glycine 75.07
BXGC0000436 Glycerol 92.09
BXGC0000458 L-Asparagine 132.12
BXGC0001991 Juglone 174.15
BXGC0003705 Chloride 35.45
BXGC0003817 Miltiorone 282.38
BXGC0004192 Methanol 32.04
BXGC0004277 Acetic acid 60.05
BXGC0004569 Benzophenone 182.22
BXGC0004588 trans-Cinnamic acid 148.16
BXGC0005273 2-Methoxystypandrone 260.24
BXGC0006271 L-Cysteine 121.16
BXGC0006368 Formic acid 46.03
BXGC0007029 Emodin 270.24
BXGC0007749 Physcion 284.26
BXGC0014059 2-Methoxy-1,4-Naphthoquinone 188.05
BXGC0018374 Methyl Tanshinonate 338.12
BXGC0018607 Tanshinone Iib 310.12
BXGC0020024 Lawsone 174.03
BXGC0024199 PRENYLAGARAMIDE B 928.51
BXGC0028981 Serine 105.04
BXGC0029784 Fumaric Acid 116.01
BXGC0032020 PRENYLAGARAMIDE A 1080.49
BXGC0032467 Nostocyclopeptide A2 790.4
BXGC0032490 Nostocyclopeptide A1 756.42
BXGC0037599 Tanshinone Iia 294.13
BXGC0038710 Guttiferone A 602.36
BXGC0041251 Ramentaceone 188.05
BXGC0041572 2-Methoxy-7-Methyljuglone 218.06
BXGC0042294 Morelloflavone 556.1
BXGC0046510 Tpck 351.07
BXGC0046518 Chloroquine 319.18
BXGC0049447 acetate 59.01
BXGC0050651 Cryptotanshinone 296.14
BXGC0052948 Tanshinone I 276.08
BXGC0053767 Dihydrotanshinone I 278.09
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein