Showing entry for Carbonic anhydrase


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT015288
Protein NameCarbonic anhydrase
Uniport IdQ5AJ71
GeneNCE103
Gene Id3636621
DomainPro_CA
Pfam PF00484  
OrganismCandida albicans (strain SC5314 / ATCC MYA-2876) (Yeast)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0015976 carbon utilization
Biological Process GO:0071244 cellular response to carbon dioxide
Biological Process GO:0034599 cellular response to oxidative stress
Biological Process GO:0009405 pathogenesis
Biological Process GO:0036166 phenotypic switching
Biological Process GO:1900239 regulation of phenotypic switching
molecular function GO:0004089 carbonate dehydratase activity
molecular function GO:0008270 zinc ion binding
cellular component GO:0005758 mitochondrial intermembrane space
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000286 L-DOPA 197.19
BXGC0000536 Phenol 94.11
BXGC0001623 L-Tryptophan 204.23
BXGC0003214 L-(-)-Phenylalanine 165.19
BXGC0004730 4-Hydroxyphenylacetic acid 152.15
BXGC0005867 Serotonin 176.22
BXGC0005871 Dopamine 153.18
BXGC0006284 2-(4-Hydroxyphenyl)ethanol 138.16
BXGC0013237 Tyrosine 181.07
BXGC0013854 Histamine 111.08
BXGC0015497 D-phenylalanine 165.08
BXGC0019091 D-Tryptophan 204.09
BXGC0019096 Butyrates 87.04
BXGC0020661 Endiandrin A 328.17
BXGC0023718 D-Histidine 155.07
BXGC0026623 L-malate 132.01
BXGC0031608 Histidine 155.07
BXGC0031718 propionate 73.03
BXGC0032282 (-)-Dihydroguaiareticacid 330.18
BXGC0037637 Pentanoate 101.06
BXGC0042204 Sodium Benzoate 121.03
BXGC0042368 Sodium Maleate 114
BXGC0043451 Endiandrin B 328.17
BXGC0049447 acetate 59.01
BXGC0052387 Pyruvic Acid 87.01
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein