Showing entry for Spinocerebellar Ataxia Type 7


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD010673
Disease NameSpinocerebellar Ataxia Type 7
Disease CUI IdC0752125
MeSH Codes C16   C10  
Disease Class NameCongenital, Hereditary, and Neonatal Diseases and Abnormalities; Nervous System Diseases
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id DOID:630   DOID:7  
Disease Ontology Class Namegenetic disease; disease of anatomical entity
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
F7VJQ1 BXGT003310 Alternative prion protein 5621 reviewed
O00555 BXGT003936 Voltage-dependent P/Q-type calcium channel subunit alpha-1A 773 reviewed Ion channel
O14773 BXGT004096 Tripeptidyl-peptidase 1 1200 reviewed Enzyme
O15379 BXGT004159 Histone deacetylase 3 8841 reviewed Epigenetic regulator
O43424 BXGT004592 Glutamate receptor ionotropic, delta-2 2895 reviewed Ion channel
O43497 BXGT004596 Voltage-dependent T-type calcium channel subunit alpha-1G 8913 reviewed Ion channel
O75385 BXGT005121 Serine/threonine-protein kinase ULK1 8408 reviewed Kinase
O95551 BXGT005384 Tyrosyl-DNA phosphodiesterase 2 51567 reviewed
P01574 BXGT005768 Interferon beta 3456 reviewed
P04156 BXGT006156 Major prion protein 5621 reviewed
P04637 BXGT006243 Cellular tumor antigen p53 7157 reviewed Transcription factor
P05129 BXGT006322 Protein kinase C gamma type 5582 reviewed Kinase
P07339 BXGT006604 Cathepsin D 1509 reviewed Enzyme
P08473 BXGT006773 Neprilysin 4311 reviewed Enzyme
P31689 BXGT009569 DnaJ homolog subfamily A member 1 3301 reviewed
P34932 BXGT009772 Heat shock 70 kDa protein 4 3308 reviewed
P42574 BXGT010317 Caspase-3 836 reviewed Enzyme
P42858 BXGT010341 Huntingtin 3064 reviewed
P43003 BXGT010347 Excitatory amino acid transporter 1 6507 reviewed Transporter
P43080 BXGT010354 Guanylyl cyclase-activating protein 1 2978 reviewed
P49711 BXGT010728 Transcriptional repressor CTCF 10664 reviewed Transcription factor
P55210 BXGT011110 Caspase-7 840 reviewed Enzyme
P63165 BXGT011506 Small ubiquitin-related modifier 1 7341 reviewed
P78317 BXGT011831 E3 ubiquitin-protein ligase RNF4 6047 reviewed
Q06481 BXGT012878 Amyloid-like protein 2 334 reviewed Enzyme modulator
Q13255 BXGT013332 Metabotropic glutamate receptor 1 2911 reviewed G-protein coupled receptor
Q13822 BXGT013396 Ectonucleotide pyrophosphatase/phosphodiesterase family member 2 5168 reviewed Enzyme
Q14195 BXGT013453 Dihydropyrimidinase-related protein 3 1809 reviewed Enzyme
Q6P2Q9 BXGT016446 Pre-mRNA-processing-splicing factor 8 10594 reviewed Nucleic acid binding
Q92830 BXGT019379 Histone acetyltransferase KAT2A 2648 reviewed
Q99700 BXGT019949 Ataxin-2 6311 reviewed Nucleic acid binding
Q9GZZ9 BXGT020430 Ubiquitin-like modifier-activating enzyme 5 79876 reviewed Enzyme
Q9NUV7 BXGT021217 Serine palmitoyltransferase 3 55304 reviewed Enzyme
Q9NW15 BXGT021229 Anoctamin-10 55129 reviewed
Q9Y5S8 BXGT022302 NADPH oxidase 1 27035 reviewed
Q9NYP7 BXGT022661 Elongation of very long chain fatty acids protein 5 60481 reviewed Enzyme
Q9Y5W7 BXGT022783 Sorting nexin-14 57231 reviewed Enzyme modulator
Q96I25 BXGT024184 Splicing factor 45 84991 reviewed Nucleic acid binding
P29590 BXGT024350 Protein PML 5371 reviewed
Q9UNE7 BXGT025000 E3 ubiquitin-protein ligase CHIP 10273 reviewed
Q9Y4W6 BXGT025025 AFG3-like protein 2 10939 reviewed Enzyme
Q96Q15 BXGT025610 Serine/threonine-protein kinase SMG1 23049 reviewed Kinase
Q6IQ55 BXGT025689 Tau-tubulin kinase 2 146057 reviewed Kinase
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease