Showing entry for Quinone oxidoreductase


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT010568
Protein NameQuinone oxidoreductase
Uniport IdP47199
GeneCryz
Gene Id12972
DomainADH_N; ADH_zinc_N
Pfam PF08240   PF00107  
OrganismMus musculus (Mouse)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0051289 protein homotetramerization
Biological Process GO:0042178 xenobiotic catabolic process
molecular function GO:0042802 identical protein binding
molecular function GO:0003730 mRNA 3'-UTR binding
molecular function GO:0050661 NADP binding
molecular function GO:0003960 NADPH:quinone reductase activity
molecular function GO:0070402 NADPH binding
molecular function GO:0008270 zinc ion binding
cellular component GO:0005829 cytosol
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000190 Moupinamide 313.35
BXGC0000681 Umbelliferone 162.14
BXGC0000962 Butin 272.25
BXGC0001857 Caffeic acid 180.16
BXGC0001876 Chrysoeriol 300.26
BXGC0001886 trans-o-Coumaric acid 164.16
BXGC0001887 m-Coumaric acid 164.16
BXGC0001889 p-Coumaric acid 164.16
BXGC0004226 Sulforaphene 175.27
BXGC0004588 trans-Cinnamic acid 148.16
BXGC0004747 trans-Sinapic acid 224.21
BXGC0005600 2'-Hydroxy-4',6'-dimethoxychalcone 284.31
BXGC0005624 Genistein 270.24
BXGC0005702 2H-1-Benzopyran-2-one 146.15
BXGC0006216 Sulforaphane 177.29
BXGC0006336 1-Octadecanol 270.49
BXGC0006366 trans-Ferulic acid 194.18
BXGC0008006 N-cis-Feruloyltyramine 313.35
BXGC0008707 Isoliquiritigenin 256.25
BXGC0009624 1-Isothiocyanatohexane 143.25
BXGC0013012 L-Sulforaphane 177.03
BXGC0015218 alpha-toxicarol 410.14
BXGC0016014 Panduratin A 406.21
BXGC0017496 Methyl Ferulate 208.07
BXGC0017933 Sulfuretin 270.05
BXGC0018032 2-Hydroxychalcone 224.08
BXGC0019203 2-methoxy-1,3,6-trihydroxyanthraquinone 286.05
BXGC0019297 praecansone B 366.15
BXGC0019316 Pinostrobin 270.09
BXGC0019897 pongapinone B 396.16
BXGC0020328 stigmasterol glucoside 574.42
BXGC0020829 Monodictyphenone 288.06
BXGC0021523 (?)-4-Methoxymaackiain 314.08
BXGC0022098 Withanolide A 470.27
BXGC0023066 11-Hydroxytephrosin 426.13
BXGC0023330 Methylconiferylaldehyde 192.08
BXGC0025215 Lupeol 426.39
BXGC0025425 Alpha-Cadinol 222.2
BXGC0029107 Pinowiltin 348.19
BXGC0029205 Sphaeropsidin A 346.18
BXGC0029722 2,2',4'-Trihydroxychalcone 256.07
BXGC0029788 (2S)-5,7-Dimethoxy-8-formylflavanone 312.1
BXGC0030026 Methylcaffeate 194.06
BXGC0030832 Panduratin A 406.21
BXGC0032396 5-methoxyxanthocercin A 538.15
BXGC0033781 Methyl P-Hydroxycinnamate 178.06
BXGC0034589 candidone 352.17
BXGC0034894 Oleic Acid 282.26
BXGC0035139 Pongamol 294.09
BXGC0035221 3'-Hydroxy-8-O-methylretusin 314.08
BXGC0035226 Betulinic Acid 456.36
BXGC0035476 3-Hydroxycoumarin 162.03
BXGC0035496 1-Methoxycarbonyl-Beta-Carboline 226.07
BXGC0036579 Sumatrol 410.14
BXGC0036864 Cyclovalone 366.15
BXGC0038727 dipteryxic acid 348.19
BXGC0039262 n.a 486.26
BXGC0039476 Eriodictyol 288.06
BXGC0040294 1,8-Dihydroxy-2-(hydroxymethyl)-5-methoxyanthraquinone 300.06
BXGC0040936 Sid26657808 284.07
BXGC0041667 PongapinoneA 410.14
BXGC0041844 Butenone 146.07
BXGC0043116 methyl cinnamate 162.07
BXGC0043167 2-[1-(4,7-dihydroxy-10,13-dimethyl-1-oxo-4,7,8,9,11,12,14,15 470.27
BXGC0043462 medicarpin 270.09
BXGC0043612 Dehydrotoxicarol 408.12
BXGC0043623 (-)-nicolaioidesin B 406.21
BXGC0044008 Maackiain 284.07
BXGC0044098 Lupenone 424.37
BXGC0045864 n.a 554.29
BXGC0045870 n.a 570.28
BXGC0046040 (+/-)-Balanophonin 356.13
BXGC0046428 jaborosalactone O 472.28
BXGC0046906 (+)-Purpurin 424.15
BXGC0047951 antithiamine factor 238.08
BXGC0048246 7-hydroxy-4H-chromen-4-one 162.03
BXGC0048752 4',7-Di-O-methylnaringenin 300.1
BXGC0049858 Chalcone 208.09
BXGC0052681 Tephropurpurin 424.15
BXGC0053124 Methyl trans-3-Hydroxycinnamate 178.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein