Showing entry for Sensorineural hearing loss, bilateral


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD008831
Disease NameSensorineural hearing loss, bilateral
Disease CUI IdC0452138
MeSH Codes C23   C10   C09  
Disease Class NamePathological Conditions, Signs and Symptoms; Nervous System Diseases; Otorhinolaryngologic Diseases
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id HP:0000598  
Human Phenotype Ontology TermAbnormality of the ear
Disease Ontology Id DOID:630   DOID:7  
Disease Ontology Class Namegenetic disease; disease of anatomical entity
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O00159 BXGT003886 Unconventional myosin-Ic 4641 reviewed Cellular structure
O75030 BXGT005096 Microphthalmia-associated transcription factor 4286 reviewed
P00156 BXGT005469 Cytochrome b 4519 reviewed
P02458 BXGT005879 Collagen alpha-1(II) chain 1280 reviewed
P03886 BXGT006108 NADH-ubiquinone oxidoreductase chain 1 4535 reviewed Enzyme
P03915 BXGT006114 NADH-ubiquinone oxidoreductase chain 5 4540 reviewed Enzyme
P03923 BXGT006115 NADH-ubiquinone oxidoreductase chain 6 4541 reviewed
P05106 BXGT006315 Integrin beta-3 3690 reviewed Receptor
P07359 BXGT006612 Platelet glycoprotein Ib alpha chain 2811 reviewed Receptor
P07602 BXGT006646 Prosaposin 5660 reviewed
P08514 BXGT006781 Integrin alpha-IIb 3674 reviewed
P13224 BXGT007890 Platelet glycoprotein Ib beta chain 2812 reviewed
P15056 BXGT008075 Serine/threonine-protein kinase B-raf 673 reviewed Kinase
P15289 BXGT008102 Arylsulfatase A 410 reviewed Enzyme
P15382 BXGT008116 Potassium voltage-gated channel subfamily E member 1 3753 reviewed Ion channel
P17301 BXGT008299 Integrin alpha-2 3673 reviewed
P18074 BXGT008374 General transcription and DNA repair factor IIH helicase subunit XPD 2068 reviewed Enzyme
P29033 BXGT009308 Gap junction beta-2 protein 2706 reviewed Cell-cell junction
P29400 BXGT009343 Collagen alpha-5(IV) chain 1287 reviewed
P51787 BXGT010889 Potassium voltage-gated channel subfamily KQT member 1 3784 reviewed Ion channel
P54098 BXGT011030 DNA polymerase subunit gamma-1 5428 reviewed Enzyme
P55072 BXGT011103 Transitional endoplasmic reticulum ATPase 7415 reviewed
P63261 BXGT011512 Actin, cytoplasmic 2 71 reviewed Cellular structure
P78508 BXGT011845 ATP-sensitive inward rectifier potassium channel 10 3766 reviewed Ion channel
Q13148 BXGT013318 TAR DNA-binding protein 43 23435 reviewed
Q13402 BXGT013348 Unconventional myosin-VIIa 4647 reviewed Cellular structure
Q13501 BXGT013365 Sequestosome-1 8878 reviewed
Q13509 BXGT013366 Tubulin beta-3 chain 10381 reviewed Cellular structure
Q15067 BXGT013532 Peroxisomal acyl-coenzyme A oxidase 1 51 reviewed Enzyme
Q7Z406 BXGT017251 Myosin-14 79784 reviewed
Q8NEV4 BXGT018558 Myosin-IIIa 53904 reviewed Kinase
Q96I59 BXGT019675 Probable asparagine--tRNA ligase, mitochondrial 79731 reviewed Enzyme
Q96QU1 BXGT019721 Protocadherin-15 65217 reviewed
Q99798 BXGT019962 Aconitate hydratase, mitochondrial 50 reviewed Enzyme
Q9H251 BXGT020449 Cadherin-23 64072 reviewed
Q9HBA0 BXGT020516 Transient receptor potential cation channel subfamily V member 4 59341 reviewed Ion channel
Q9NSE4 BXGT021207 Isoleucine--tRNA ligase, mitochondrial 55699 reviewed Enzyme
Q9UHD2 BXGT021697 Serine/threonine-protein kinase TBK1 29110 reviewed Kinase
Q9Y6N9 BXGT022337 Harmonin 10083 reviewed Cellular structure
P00395 BXGT023596 Cytochrome c oxidase subunit 1 4512 reviewed Enzyme
Q8IXL7 BXGT025314 Methionine-R-sulfoxide reductase B3 253827 reviewed
P00403 BXGT026137 Cytochrome c oxidase subunit 2 4513 reviewed Enzyme
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease